“A seasonal menu of modern American fare takes cues from Chef Sam Clonts’ time in some of New York City’s best kitchens; reflecting both his appreciation for local ingredients and a global approach. To drink, Raymond Trinh’s beverage team has crafted an eclectic wine list from old and new-world selections that satisfy a variety of tastes. For something stronger, a cocktail menu rooted in the American classics with modern tweaks celebrates locally produced spirits, infusions and tinctures.”
After an extensive exploration of possible concept names drawing from the Arizona background of both founding partners, the team landed on using the address - internal shorthand used throughout the build which ultimately afforded flexibility in concept narrative over time, and greater visibility with regard to location. Agentsie developed a clear mark highlighting the numbers of the street address paired with a modern but approachable font. Minimal application within the space makes way for a highly knowledgeable and personable staff to deliver a uniquely tailored guest experience.
SERVICES PROVIDED:
Logo Design
Menu, Cocktail & Wine List Design
Stationary Design
Signage Design
Website Design