ROTISSERIE GEORGETTE

 
French-American fare served in a dining room that combines casual comfort and sophistication with touches both rough-hewn and refined. The main attraction is the open kitchen’s rôtisserie ovens with their fine meats, poultry and fish turning over open flames.

LOGO DESIGN
Restaurant owner Georgette Farkas strives to provide guests with an elegant yet casual dining experience. To that end, the brand logo features hand-drawn lettering, a nod to her personal involvement. The type is paired with a classic serif font to help visually illustrate the concept of upscale approachability.

ADDITIONAL CONSULTATION PROVIDED FOR
Menu & Wine List Cover/Layout
Packaging Design
Exterior Signage
Interior Way Finding Signage