CLIENT: rotisserie Georgette

French-American fare served in a dining room that combines casual comfort and sophistication with touches both rough-hewn and refined. The main attraction is the open kitchen’s rôtisserie ovens with their fine meats, poultry and fish turning over open flames.

SERVICES rendered:

Logo Design
Restaurant owner Georgette Farkas strives to provide guests with an elegant yet casual dining experience. To that end, the brand logo features hand-drawn lettering, a nod to her personal involvement. The type is paired with a classic serif font to help visually illustrate the concept of upscale approachability.

Additional consultation provided for:
Menu & Wine List Cover/Layout
Packaging Design
Interior Way Finding Signage